Vassilakis Estate Premium Extra Virgin Olive Oil

Olive variety: Koroneiki local.
Origin: Agia Sophia.
Collection period: Early November, the first oil of the season.
Producer: Vassilakis family olive grove.
Olive oil category: premium extra virgin, acidity = 0.3 or less.
Organoleptic profile: Intense and powerful. Intensely fruity and aromatic. Distinctively spicy and peppery, with a pleasant peppery aftertaste.
Uses and pairings: Use raw for dipping or in dishes that require an intense flavor boost: toasted bread, sauteed vegetables, legumes, marinades, grilled or roasted meats.