Valpolicella Cl. Sup. “La Fabriseria” 2017$1,440.00
In stock
Valpolicella Cl. Sup. “La Fabriseria” 2017
Sustainable
- Store: Tedeschi.
Typology: Red wine.
Variety: Corvina 40%, Corvinone 40%, Rondinella 15%, Oseleta 5%
Vineyard location and altitude: Viñedo La Fabriseria, dentro de la región Valpolicella Classica.
Vineyard area: 25 hectares.
Age of the vines: 16 años.
Agricultural practices: Sustentables.
Vinification: Vendimia: uvas sobremaduradas en la planta a mediados/finales de octubre.
Vinification: una parte de uvas enteras con tallos.
Fermentación alcohólica y maceración: 30 días/temperatura 20-23 °C.
Aging: En barricas de roble eslavo (10 hl) durante 24 meses. 6 meses en botella.
N.º de botellas:
$1,440.00
In stock
The Tedeschi winery is located in the center of Pedemonte, in the heart of Valpolicella Classica.
Over the years we have renovated and expanded the winemaking area to optimize fermentation activities during the harvest period, by virtue of a careful selection of grape varieties in the different plots. We have also expanded the aging cellar, to guarantee the proper maturation period of the wines: our wines age in Slavonian oak barrels, with a capacity ranging from 1000 to 5000 liters. After being aged in barrels, the wine undergoes a new period of refining in the bottle before being released.
1824
Foundation year
-
Hectares of vineyard
-
Bottles produced
Oseleta, Dindarella, Negrara, Rossignola and Forselina.
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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