Giorgio Primo 2017$3,495.00
In stock
Giorgio Primo 2017
Sustainable
- Store: The Massa
- Typology: Red wine
- Variety: Cabernet Sauvignon (70%), Merlot (25%) y Petit Verdot (5%)
- Vineyard location and altitude: La Massa – 360 mts
- Vineyard area: 27 Ha
- Age of the strains: 25 años.
- Agricultural practices: Sustentables
- Vinification: La correcta gestión del proceso de fermentación, que duró unos 15/20 días, y el posterior trasiego, que tuvo lugar directamente en barricas nuevas de roble francés, dieron como resultado vinos bien estructurados con un elegante componente aromático.
- Breeding: Dura 18 meses, y se caracteriza por un período inicial de unos 10 meses sur lie, que se mantienen activas mediante frecuentes removidos (battonage) y macro-oxigenación.
- Number of Bottles: 10.000
$3,495.00
In stock
FRUIT OF THE EARTH, SPIRIT OF MAN.
1997
Foundation year
27
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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