Charisma Organic Extra Virgin Olive Oil

Olive variety: Koroneiki local.
Origin: Mirambello Bay.
Collection period: early November to mid-December.
Producer: 500 certified organic olive farmers.
Olive oil category: extra virgin olive oil with organic certification.
Organoleptic profile: fruity, with a pleasant medium spiciness, and a slightly bitter aftertaste.
Uses and pairings: A versatile extra virgin olive oil for everyday use, suitable for cooking, roasting, baking, sautéing, frying and dressing salads.