Bacca Nera 2024$405.00
In stock
Bacca Nera 2024
Sustainable
- Store: Figaretto Cut
- Typology: Red wine
- Variety: Corvina, Rondinella, Molinara, Oseleta, Corvinone, Croatina, Cabernet Sauvignon, Merlot, Corvinone,Dindarella, Corbina y Turchetta.
- Vineyard Location and Altitude: Brolo del Figaretto – m
- Vineyard Area: 40 Ha
- Agricultural Practices: Sustainable
- Vinification: TOproximadamente el 50% de las uvas se vendimia perfectamente madura y sana, y se deshidrata naturalmente en nuestro frutero (sala de secado de uvas) durante unos 20 días. La otra mitad se deja sobremadurar en la cepa para ramificar más y vivir durante unos 20 días. Después de esto, la fruta se prensa junto con el hollejo (la piel de la uva) y el mosto cae por gravedad a tanques de acero inoxidable donde comienza a fermentar lentamente durante unos 20 días a temperaturas superiores a 22° C.
- See technical sheet
$405.00
In stock
Between Poiano and Quinto, in a territory made up of hills and vineyards, our family cultivates a deep passion for viticulture.
Corte Figaretto is a family farm in the heart of Valpantena, a valley located north of Verona. In this valley exposed to the south are its beautiful vineyards, suitable for the production of great red wines. The essentially Mediterranean climate, characterized by low rainfall, is tempered in the summer months by the night breezes coming from the Lessinia mountains.
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Foundation year
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Hectares of vineyard
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Bottles produced
Corvina, Rondinella, Molinara, merlot and cabernet sauvignon
cultivated grapes
Sustainable
viticulture
- Figaretto Cut
- Figaretto Cut
What We Mean By Sustainable Viticulture
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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