Store: Silvio Nardi. Typology: Red wine. Variety: Sangiovese 100% Vineyard location and altitude: Viñedo Manachiara, situado en el municipio de Montalcino, con una exposición sureste a aproximadamente 300 m s. n. m. Vineyard area: hectáreas. Agricultural practices: Sustentable. Vinification: despalillado total seguido de una breve maceración en frío previa a la fermentación; fermentación y maceración durante al menos 15 días, dependiendo del lote, a una temperatura controlada inferior a 30 °C. Aging: en barricas nuevas y usadas de varios tamaños durante 12 meses, seguido de un envejecimiento en botella.
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.