Barolo Bussia “Vigna Fiurin” 1998$21,345.00
In stock
Barolo Bussia “Vigna Fiurin” 1998
VINEYARD
VARIETAL: Uvas procedentes del viñedo “Fiurin”
THE VINEYARD: Situados en la localidad de Bussia en Monforte d’Alba, añejado por 24 meses en barricas y 12 meses en botella, por la optima cosecha del 98 este producto solo se produjo en formato Magnum de 1.5 lts
VINEYARD AGE: 50 años
CULTIVATION SYSTEM:
PRODUCTION:
WINEMAKING TECHNIQUE
HARVEST PERIOD:
ALCOHOLIC FERMENTATION:
MATURATION: En barricas de roble durante 24 meses.
TUNING IN BOTTLE: En botella durante 12 meses a 15 ° C.
WINE DESCRIPTION
COLOR: Rojo profundo con tonos granates.
BOUQUET: Es rica en frutas rojas, pétalos de rosa, menta y notas de especias.
PALATE: Es elegante, intenso, con taninos maduros, fruta buena, equilibrada y muy largo.
PAIRING: Carnes con salsas espesas como osso buco, platos con trufas, Papardelle, risotto con setas y queso.
OPERATING TEMPERATURE: 16 °C
CHEMICAL ANALYSIS
ALCOHOL: % Vol
AZUCAR RESIDUAL:
TOTAL ACIDITY:
DRY EXTRACT:
POLYFENOL TOTAL:
- Formato: 1,500 ml
$21,345.00
In stock
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.
1971
Foundation year
28
Hectares of vineyard
12,500 a year
Bottles produced
Nebbiolo, Dolcetto, Barbera
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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