Brunello Di Montalcino “Manachiara” 2015$4,735.00
Availability: In stock
Brunello Di Montalcino “Manachiara” 2015
Sustainable
- Store: Silvio Nardi.
Typology: Red wine.
Variety: 100 % Sangiovese.
Vineyard location and altitude: Viñedo Manachiara, situado en el municipio de Montalcino, con una exposición sureste a unos 300 m sobre el nivel del mar.
Vineyard area: hectáreas.
Agricultural practices: Sustentables.
Vinification: Fermentación y maceración durante al menos 22 días a una temperatura controlada de 28/30 °C. Maduración durante 18 meses en barricas de roble francés (Allier), seguidos de 12 meses en grandes barricas de roble eslavonio.
Aging: En botella durante 2 años.
$4,735.00
Availability: In stock
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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