Nero D'Avola 2023$570.00
In stock
Nero D'Avola 2023
Sustainable
- Store: Morgante
- Typology: Red wine
- Variety: Nero D’Avola 100%
- Agricultural practices: Sustentables
- Vinification: Las uvas Nero d’Avola, vendimiadas en la primera quincena de septiembre de suelos arcilloso-calcáreos de textura media a unos 450/550 metros sobre el nivel del mar, se vinifican en depósitos de acero inoxidable con maceración sobre las pieles durante unos 15 días a una temperatura controlada de – . La fermentación maloláctica se realiza íntegramente en depósitos de acero inoxidable.
- Breeding: Breve crianza en barricas de roble francés Allier y Troncaise de segundo uso seguida de crianza en botella durante unos meses.
$570.00
In stock
Here the earth is scorched by the sun and the clods are arid and burning; A land without water where vine cultivation is hard and requires great sacrifices. In our growth process we made important decisions, such as concentrating on native grape varieties, mechanizing, gradually transforming everything possible in the production systems and trying to better use the new technologies available, which in some way has modified the approach of the came to some extent throughout the world.
1994
Foundation year
200
Hectares of vineyard
-
Bottles produced
Nero D´Avola, Syrah, Cabernet Sauvignon and Cataratto.
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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