Variedad de uva: Xinomavro 90% Limniona 5% Syrah 5%
Suelo: Selected low-yield vineyards on hills in Thessaly.
Continental climate with rainy, cold winters and sunny, hot
and dry summers. High diurnal temperature range during spring and summer.
Tamaño del viñedo: –
Densidad de plantas por hectárea: –
Vinificación y crianza: Hand-picked grapes. Co-fermentation of all varieties; after
a 4-hour maceration alcoholic fermentation with wild yeasts
in stainless steel tanks. Ageing on the lees for 3 months, light
filtration and minimal sulphites added before bottling.