Valpolicella Ripasso Superiore “Capitel San Rocco” 2021
Sustainable
Store: Tedeschi. Typology: Red wine. Variety: Corvina 35%, Corvinone 35%, Rondinella 20%, Rossignola 10%, Oseleta, Negrara, Dindarella. Vineyard location and altitude: Viñedo Marne biance en la finca Maternigo. Vineyard area: 25 hectares. Age of the vines: 20 años. Agricultural practices: Sustentables. Vinification: Estrujado y despalillado. Fermentación alcohólica y maceración: 15 días/temperatura 28 °C. Fermentación maloláctica. Clarificación natural en acero inoxidable: hasta febrero. Fermentación alcohólica lenta sobre las pieles de Amarone y Recioto: 8/10 días a una temperatura de 18 °C. Aging: En barricas de roble eslavo durante 1/2 años. 6 meses en botella. N.º de botellas:
The Tedeschi winery is located in the center of Pedemonte, in the heart of Valpolicella Classica. Over the years we have renovated and expanded the winemaking area to optimize fermentation activities during the harvest period, by virtue of a careful selection of grape varieties in the different plots. We have also expanded the aging cellar, to guarantee the proper maturation period of the wines: our wines age in Slavonian oak barrels, with a capacity ranging from 1000 to 5000 liters. After being aged in barrels, the wine undergoes a new period of refining in the bottle before being released.
1824
Foundation year
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Hectares of vineyard
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Bottles produced
Oseleta, Dindarella, Negrara, Rossignola and Forselina.
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.