Moscato Giallo “Pfefferer” 2022$535.00
Moscato Giallo “Pfefferer” 2022
Sustainable
- Bodega: Colterenzio.
Tipología: Vino blanco.
Variedad: 100 % Goldmuskateller.
Ubicación y altitud del viñedo: Cornaiano y Appiano, 230-650 m.
Superficie del viñedo: 25 hectáreas
Prácticas agrícolas: Sustainable
Vinification: Tras la fermentación en depósitos de acero inoxidable a una temperatura constante de aproximadamente 18 °C, permanece varios meses en depósitos sobre sus lías finas antes de ser embotellado.
$535.00
Colterenzio, also known as Schreckbichl in German, is a wine cooperative located in the Alto Adige region of northern Italy. Founded in 1960, the cooperative brings together several local winegrowers who grow grapes in this Alpine region. Colterenzio's philosophy focuses on quality, sustainability and authentic expression of the terroir.
Alto Adige, also known as Südtirol in German, is a wine region in the autonomous province of Bolzano, and is located in the far north of Italy. Appellations of origin in this region include Alto Adige DOC and several sub-appellations. Colterenzio can produce wines under the Alto Adige DOC designation, which covers a wide range of styles, from fresh whites to structured reds.
Colterenzio is committed to sustainable and ecological practices in the vineyard and winery. These efforts may include organic or biodynamic certification, as well as practices that minimize environmental impact.
1960
Foundation year
300
Hectares of vineyard
600,000 - 800,000
Bottles produced
Pinot Blanc, Pinot Grigio, Sauvignon Blanc, Gewürztraminer, Chardonnay, Lagrein
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura Sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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