Morellino Di Scansano 2022$570.00
Morellino Di Scansano 2022
Sustainable
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Bodega: MorrisTipología: Red wineVariedad: 90% Sangiovese, 10% Merlot y SyrahUbicación y altitud del viñedo: “Poggio la Mozza”, Grosseto – mSuperficie del viñedo: 10 hectáreasPrácticas agrícolas: SustentablesVinification: Las uvas se maceran dos veces al día durante un período de 15 días. La fermentación se realiza en tanques de acero inoxidable con control de temperatura y dura cuatro meses.Crianza: Refinamiento adicional en botella durante al menos dos meses antes de salir al mercado.
$570.00
Three hundred years ago, the Moris family left Spain and settled in the Tuscan Maremma. A fresh and genuine love for a still virgin land, barely touched by the cumbersome presence of man, but rich in extraordinary natural resources whose value is enhanced by loving hands. This love is also and especially for the wine produced in this idyllic countryside, which has always been a splendid passion for the Moris family. The history of the farm is enclosed in this deep and wise simplicity that refers to times past, fruits grown with care and dedication by people who love what they have chosen to do: a simple story enshrined in each bottle that Morisfarms offers you.
1973
Foundation year
35
Hectares of vineyard
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Bottles produced
Sangiovese, Vermentino, Massaretta and Petit Verdot
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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