Cavaliere 2018

Organic

Biodynamic

Store: Michele Satta
Typology: Red wine
Variety: Sangiovese 100%
Vineyard location and altitude:Vignanova y Torre
Vineyard area: 15 Ha
Agricultural practices: Sustentables
Vinification: Después de un pase de cosecha previo, las uvas destinadas a este vino permanecen en las plantas durante una semana adicional para prolongar la maduración. La vendimia es manual con gran atención a la sanidad del racimo; luego, el 70% de las uvas se despalilla y estruja. Las levaduras son únicamente nativas. Solo se realizan sumersiones manuales del sombrero y solo si es necesario, procedimientos de remontado abierto. La maduración perfecta de la uva y la pepita nos permite extender al máximo la duración de la maceración, que puede incluso durar meses.
Breeding: En depósito de hormigón durante 18 meses.

See technical sheet

$2,165.00

In stock

The history of the estate began with Michele, born in Varese but with Sardinian origins, and it was on that island where, while still a child, his true passion for the land began: a passion that involved constant dedication and hard work.

1983

Foundation year

25

Hectares of vineyard

150,000 a year

Bottles produced

Sangiovese, Vermentino, Syrah, Merlot

cultivated grapes

Organic and Biodynamic

viticulture

A lo que nos referimos con viticultura Orgánica

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

A lo que nos referimos con viticultura Biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

TYPOLOGY

COUNTRY