Barolo 2015$1,855.00
Barolo 2015
Sustainable
Information
- To nothing: 2015
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: calcareous
- Vineyard size: 8 Has
- Plant density per hectare: 5000
- Vinification and aging: 12 months in concrete tanks, 24 months in big oak casks of French wood. Preparation: according to tradition: fairly long fermentations with the skins (submerged cap for 15-20 days), with frequent stripping and pumping over the must, followed by Maturation in oak barrels of between 2,500 and 3,500 liters.
$1,855.00
The Aurelio Settimo winery has a history that dates back to the beginning of the 20th century. Founded by Aurelio Settimo, the winery has been managed by several generations of the family. Its philosophy focuses on the production of high-quality wines that reflect the unique character of the Piemonte vineyards.
The Piemonte region is known for being home to some of the most prestigious appellations of origin (DO) in Italy. Notable appellations include Barolo DOCG, Barbaresco DOCG and Langhe DOC. These appellations are especially associated with the Nebbiolo grape variety, which is known for producing robust red wines with great longevity.
1953
Foundation year
9
Hectares of vineyard
40,000
Bottles produced
Nebbiolo and Dolcetto
cultivated grapes
Sustainable
Viticulture
A lo que nos referimos con viticultura sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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