Sangiovese Superiore Ris. “Pruno” 2003 1.5 LT

Information

• To nothing: 2003
• Country: Italy
• Region: Emilia Romagna
• Grape variety: Sangiovese
• Floor: Calcareous clay soil
• Vineyard size: 3 Ha
• Plant density per hectare: 4000
• Vinification and aging: The harvest is done manually in small boxes, selecting the best grapes. Fermentation takes place at a controlled temperature in stainless steel tanks. Malolactic fermentation in stainless steel tanks. Bottled unfiltered. Aging takes place for 20 months in French oak barrels (225lt) from the Allier and Troncais forest. Aged in bottle for another 12 months before release.

See technical sheet