Prosecco Di Valdobbiadene Extra Dry$425.00
Prosecco Di Valdobbiadene Extra Dry
Vegan
- Winery: Il Follo
- Typology: Charmat Wine
Variety: 100% Glera
Location and altitude of the vineyard: Province of Treviso – m
Vineyard area: 1,5 hectares
Agricultural practices: Conventional - Vinification: White with soft pressing. Maximum yield 70%
Aging: Preservation in a cool place, where the temperature should be lower than 15°C.
Best used before the year of production, absolutely no later than 2 years.
No. of Bottles:
$425.00
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Glera (prosecco)
cultivated grapes
Conventional
viticulture
A lo que nos referimos con viticultura Convencional
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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