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Prosecco Di Valdobbiadene Extra Dry

Sustentable Sustainable

Information

  • To nothing:
  • Country: Italy
  • Region: Veneto
  • Grape variety: Glera
  • Floor: hill, clayey, calcareous
  • Vineyard size: 9 Ha
  • Plant density per hectare: 3000
  • Vinification and aging: First fermentation in white with soft pressing second in Charmat method- consumed year by year

See technical sheet

$425.00

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2002

Foundation year

-

Hectares of vineyard

-

Bottles produced

Glera (prosecco)

cultivated grapes

Organic

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Prosecco Di Valdobbiadene Extra Dry
$425.00
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