Vinification and aging: Manejo experto de la maceración y uso de barricas de roble francés; caracterizado por un primer período de aproximadamente 10 meses, en el que el vino permanece sur lie
Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.