Amarone Della Valpolicella Riserva 2016$2,729.00
Amarone Della Valpolicella Riserva 2016
Organic
- Bodega: Fattori
- Tipología: Red wine
- Variedad: 65% Corvina, 15% Corvinone + 10% Rondinella + 10% otras variedades
- Ubicación y altitud del viñedo: Bastia – 450 m
- Área del viñedo: 12 Ha
- Edad de las cepas: 20-35 años.
- Prácticas agrícolas: Orgánicas
- Vinification: Vendimia manual durante las dos últimas semanas de septiembre y se dejan secar en cajas pequeñas en el “fruttaio” (sala de secado). Las uvas, vendimiadas en cajas, permanecen en el “fruttaio” hasta diciembre/enero. La pérdida de agua, debido al período de secado, promueve la concentración de todas las sustancias de la uva. La fermentación y maceración tienen lugar en pequeñas tinas de acero, después de la fermentación.
- Crianza: En roble en barricas de 500/1000 litros, donde el vino nuevo permanecerá durante 18-24 meses.
- Nº de Botellas:
$2,729.00
Fattori is a winery located in the Veneto region of Italy. The Fattori family has been involved in viticulture for generations, and the winery has been dedicated to the production of quality wines. Your focus could be on tradition, innovation and expression of terroir.
The Veneto region is known for being home to several important designations of origin (DO). Some of the appellations in Veneto include Soave DOC, Valpolicella DOC, and Amarone della Valpolicella DOCG. Each of these appellations represents different styles of wines, from fresh whites to structured reds and long-aged red wines.
1960
Foundation year
12
Hectares of vineyard
-
Bottles produced
Corvina, Rondinella, Corvinone, Molinara, garganega, turbiana, durello
cultivated grapes
Organic
viticulture
A Lo Que Nos Referimos Con Viticultura Orgánica
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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