Trebbiano Abruz Ris “Marina Cvetic” 2016$1,575.00
Trebbiano Abruz Ris “Marina Cvetic” 2016
Conventional
Information
- To nothing: 2016
- Country: Italy
- Region: Abruzzo
- Grape variety: Trebbiano d'Abruzzo
- Floor:
- Vineyard size: 40 Has
- Plant density per hectare: 8000
- Vinification and aging: Cryomaceration in pressing for 12 hours and fermentation in French oak barrique. It ages on its lees for the whole period with frequent batonnage, followed by aging in bottle.
$1,575.00
The Abruzzo region has various designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Montepulciano d'Abruzzo is one of the best-known appellations and represents an outstanding red grape variety from the region.
1981
Foundation year
-
Hectares of vineyard
-
Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Cabernet Sauvignon and Chardonnay.
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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