Prosecco Rosé Brut$425.00
Prosecco Rosé Brut
Organic
Information
- To nothing:
- Country: Italy
- Region: Veneto
- Variedad de uva: : 90% Glera, 10% Pinot nero
- Floor: Suelo arcilloso calcáreo de colina.
- Vineyard size: 9 Ha
- Plant density per hectare: 3000
- Vinification and aging: Primera fermentación en blanco con prensado suave; la segunda se realiza por el método Charmat. Se consume año a año
$425.00
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Glera (prosecco)
cultivated grapes
Conventional
viticulture
A lo que nos referimos con viticultura Convencional
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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