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Pinot Nero 2019

Orgánico Organic
Vegano Vegan

Information

  • To nothing: 2019
  • Country: Italy
  • Region: Tuscany
  • Grape variety: Pinot Nero
  • Floor: clay loam
  • Vineyard size: 12 Has
  • Plant density per hectare: 5000
  • Vinification and aging: The harvest (completely done by hand) starts towards the beginning of
    September. The grapes are collected in small boxes (maximum content. The boxes are moved to a terrace situated
    on the roof of the cellar where the grapes are unstemmed. The fermentation takes place in opened tonneaux or
    little cement tanks. The wine is then transferred into oak barrels where the malolactic fermentation takes place.
    The wine lies in the barrels for about 18 months. Later we transfer it into concrete containers and after 6-8
    months we bottle it. The wine is aged in the bottles for 2 years

See technical sheet

$1,082.00

Frascole, a border area. A few steps away, between the vineyards or in the small town, the view suddenly changes. Now you look at Mugello, now at Valdisieve, with your gaze towards those distant hills that enclose Florence. Important archaeological finds attest to the cultivation of vines on this soil as early as the time of the Etruscans.
We are between 300 and 500 meters, where the climatic characteristics of the Chianti Rufina area are extreme. Here artisan wines are born, followed by the vineyard and the winery by the bottle.

1992

Foundation year

15

Hectares of vineyard

-

Bottles produced

Sangiovese, merlot and cabernet sauvignon

cultivated grapes

Organic

viticulture

What we mean by organic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Pinot Nero 2019
$1,082.00
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