The Mass 2020$1,060.00
The Mass 2020
Sustainable
Information
- To nothing: 2020
- Country: Italy
- Region: Tuscany
- Grape variety: sangiovese, cabernet sauvignon,
merlot, alicante bouschet - Floor: clayey and calcareous loams
- Vineyard size: 25 Has
- Plant density per hectare: 6,25
- Vinification and aging: skillful management of maceration and the use of French oak barrels; characterized by a first period of approximately 10 months, in which the wine remains in contact with the fine wine.
$1,060.00
FRUIT OF THE EARTH, SPIRIT OF MAN.
1997
Foundation year
27
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
cultivated grapes
Organic and Sustainable
viticulture
What we mean by organic and sustainable viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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