Etna Rosso “Nero di Sei” 2018$1,595.00
Etna Rosso “Nero di Sei” 2018
Sustainable
Information
- To nothing: 2018
- Country: Italy
- Region: Sicily
- Grape variety: Nerello Mascalese
- Floor: Volcanic sand and rocks.
- Vineyard size: 15 Has
- Plant density per hectare: 7000
- Vinification and aging: Fermentation in truncated cone-shaped oak vats. Malolactic fermentation fully run
$1,595.00
We are islanders. As we are constantly surrounded by water, the land calls and attracts us.
A bond with the land that becomes the desire to cultivate vineyards, to understand the terroir of Etna and its infinite nuances, to make wine in one of the most fascinating areas on the planet. A place located between heaven and earth, between the sea and the mountains, where the ground meets what is beneath.
2010
Foundation year
18
Hectares of vineyard
-
Bottles produced
Nerello Mascalese, Carricante and Catarratto
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Los vinos sustentables se producen a partir de uvas cultivadas utilizando prácticas agrícolas que minimizan el impacto ambiental, como la reducción de pesticidas y el uso eficiente del agua.
En la elaboración, se emplean técnicas que disminuyen el uso de energía y recursos, incluyendo el reciclaje de subproductos y el uso de energías renovables.
Estos promueven prácticas justas tanto en el viñedo como en la bodega.
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