Cabernet S. & Merlot “Fratta” 2012$2,605.00
Cabernet S. & Merlot “Fratta” 2012
Vegan
- Bodega: maculan
- Tipología: Red wine
- Variedad: Cabernet Sauvignon y Merlot
- Ubicación del viñedo: El Cabernet Sauvignon procede de un viñedo de 10.000 cepas por hectárea en la zona de Ferrata; el Merlot procede del viñedo Villa Elettra
- Área del viñedo: 3 Ha
- Prácticas agrícolas: Convencionales
- Vinification: Vendimia manual, rigurosa selección de racimos, fermentación en pequeños tanques de acero inoxidable abiertos por la parte superior.
- Crianza: Durante un año en barricas de roble francés.
$2,605.00
The Veneto region has several designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Some of the best-known appellations in this region are Soave, Breganze, and Colli Berici. These appellations endorse the quality and authenticity of wines produced in specific areas.
Maculan works with various grape varieties, including some native to the region. In Veneto, grapes such as Garganega, Trebbiano, and Corvina are common.
1947
Foundation year
48
Hectares of vineyard
-
Bottles produced
chardonnay, merlot, cabernet sauvignon and cabernet franc, pinot nero, marzemino, Moscato, Vespaiola
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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