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Brunello Di Montalcino “Manachiara” 2015

Sustentable Sustainable

Information

  • To nothing: 2015
  • Country: Italy
  • Region: Tuscany
  • Grape variety: Sangiovese
  • Floor: sands rich in quartz and plioncene clays
  • Vineyard size:
  • Plant density per hectare: 4500
  • Vinification and aging: fermentation and maceration for at least 22 days at acontrolled temperature of 28/30°C.maturation for 18 months in french oak barrels(allier),followed by 12 months in large slavonian oak barrels.subsequent aging in bottle for 2 years

See technical sheet

$4,735.00

Availability: In stock

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Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.

1950

Foundation year

80

Hectares of vineyard

30,000 a year

Bottles produced

Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot

cultivated grapes

Organic and Sustainable

viticulture

What we mean by organic and sustainable viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

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Brunello Di Montalcino “Manachiara” 2015
$4,735.00

Availability: In stock

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