Brunello Di Montalcino 2014$4,335.00
Brunello Di Montalcino 2014
Organic
Information
- To nothing: 2014
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: jasper and shale
- Vineyard size:
- Plant density per hectare: 5500
- Vinification and aging: fermentation and maceration for at least 20 days, based on the lot, at
a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barriques
(allier),folllowed by 12 months in large slavonian oak barrels. The bottle aged for at least six months
$4,335.00
The Podere di Giodo winery is located in the Tuscany wine region, which is home to several Appellations of Controlled Origin (DOC) and Appellations of Controlled and Guaranteed Origin (DOCG). Tuscany is known worldwide for producing high-quality wines, especially those made from the Sangiovese grape variety. Podere di Giodo has stood out for its commitment to quality and authentic expression of the terroir. The winery uses traditional winemaking methods and seeks to balance modernity with tradition, making the most of the characteristics of Sangiovese.
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Sangiovese
cultivated grapes
Organic and Biodynamic
viticulture
What we mean by organic and biodynamic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
Related products
-
Coppo
Barbera D’Asti “Pomorosso” 2014 1.5 LTS
$4,335.00 -
Coppo
Barbera D’Asti “Pomorosso” 2006 3 LT
$10,005.00 -
Nifo
Aglianico Del Taburno 2015
$600.00 -
Pierpaolo Pecorari
Refosco “Tao” 2002 1.5 LT
$3,470.00
