Brunello Di Montalcino 2014$4,335.00
Brunello Di Montalcino 2014
Conventional
Information
- To nothing: 2014
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: jasper and shale
- Vineyard size:
- Plant density per hectare: 5500
- Vinification and aging: fermentation and maceration for at least 20 days, based on the lot, at
a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barriques
(allier),folllowed by 12 months in large slavonian oak barrels. The bottle aged for at least six months
$4,335.00
The Podere di Giodo winery is located in the Tuscany wine region, which is home to several Appellations of Controlled Origin (DOC) and Appellations of Controlled and Guaranteed Origin (DOCG). Tuscany is known worldwide for producing high-quality wines, especially those made from the Sangiovese grape variety. Podere di Giodo has stood out for its commitment to quality and authentic expression of the terroir. The winery uses traditional winemaking methods and seeks to balance modernity with tradition, making the most of the characteristics of Sangiovese.
2002
Foundation year
-
Hectares of vineyard
-
Bottles produced
Sangiovese
cultivated grapes
Organic and Biodynamic
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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