Redondel - Vinopolis

Redondèl exploits the vineyard respecting nature, accepting its rhythm and its limits. All harvests are carried out manually to guarantee the selection of the most beautiful and healthy grapes.

1540

Foundation year

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Hectares of vineyard

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Bottles produced

Teroldego

cultivated grapes

Biodynamics

viticulture

What we mean by traditional and sustainable viticulture

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.