Montepulciano Abruzzo “Gianni Masc” 2020
Information
- To nothing: 2020
- Country: Italy
- Region: Abruzzo
- Grape variety: Montepulciano d'Abruzzo
- Vineyard size: 35 Has
- Plant density per hectare: 8000
- Vinification and aging: Fermentation in stainless steel and maceration for 15-20 days. Aging in stainless steel.
$530.00
The Abruzzo region has various designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Montepulciano d'Abruzzo is one of the best-known appellations and represents an outstanding red grape variety from the region.
1981
Foundation year
-
Hectares of vineyard
-
Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino, Cabernet Sauvignon and Chardonnay.
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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