Pinot Nero “Blauburgunder” 2022$655.00
Pinot Nero “Blauburgunder” 2022
Conventional
Information
- To nothing: 2022
- Country: Italy
- Region: Trentino
- Grape variety: Pinot Nero
- Floor: Soils are morainal mixed with clay and eroded porphyry
- Vineyard size: 25 Has
- Plant density per hectare:
- Vinification and aging: The crushed grapes are fermented in stainless steel tanks at a controlled temperature of approx. 25° C. The skins are kept constantly immersed in the embryonic wine by pushing them down gently. The new wine undergoes malolactic fermentation and is refined in concrete tanks and large wooden casks for at least 6 months.
$655.00
Colterenzio, also known as Schreckbichl in German, is a wine cooperative located in the Alto Adige region of northern Italy. Founded in 1960, the cooperative brings together several local winegrowers who grow grapes in this Alpine region. Colterenzio's philosophy focuses on quality, sustainability and authentic expression of the terroir.
Alto Adige, also known as Südtirol in German, is a wine region in the autonomous province of Bolzano, and is located in the far north of Italy. Appellations of origin in this region include Alto Adige DOC and several sub-appellations. Colterenzio can produce wines under the Alto Adige DOC designation, which covers a wide range of styles, from fresh whites to structured reds.
Colterenzio is committed to sustainable and ecological practices in the vineyard and winery. These efforts may include organic or biodynamic certification, as well as practices that minimize environmental impact.
1960
Foundation year
300
Hectares of vineyard
600,000 - 800,000
Bottles produced
Pinot Blanc, Pinot Grigio, Sauvignon Blanc, Gewürztraminer, Chardonnay, Lagrein
cultivated grapes
Conventional
viticulture
What we mean by conventional viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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