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PRÓXIMAMENTE Rosso Di Montalcino 2022

Biodinámica Biodynamics
Natural Natural

Information

  • To nothing: 2022
  • Country: Italy
  • Region: Tuscany
  • Grape variety: Sangiovese
  • Floor: galestro limestone slate
  • Vineyard size: 40 Has
  • Plant density per hectare: 5000
  • Vinification and aging: Harvest and Maturing Harvest: handpicked | 15 kg cask Grape Sorting:
    manual Fermentation: spontaneous with pied de cuve Malolactic Fermentation: yes Fermentation Process: délestage
    | 1 – 3 x day | Duration: 5 days pump over | 1 x day | Duration: 14 days Maturing: 70 % | barrel | 3200L | used
    barrel | 18 month(s) | Sangiovese 30 % | tonneau | 500L | used barrel | 18 month(s) | Sangiovese 100 % | steel
    tank | 5500L | 1 month(s) | Sangiovese

See technical sheet

$860.00

Out of stock

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Corte Pavone features incredible wines and a truly picturesque setting: cypress trees, an estate bathed in sunlight, vineyards and a view over the famous wine town of Montalcino. Tuscany at its best.

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Foundation year

19

Hectares of vineyard

80,000

Bottles produced

Sangiovese

cultivated grapes

Biodynamics

viticulture

A lo que nos referimos con viticultura biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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