Montepulciano Abruzzo “Castello di Semivicoli” 2018$845.00
In stock
Montepulciano Abruzzo “Castello di Semivicoli” 2018
Sustainable
- Store: Castello di Semivicoli.
Typology: Red wine.
Variety: Montepulciano 100 %
Vineyard location and altitude: Sant’Omero (TE) – 280 m
Vineyard area:
Age of the vines: 18-40 años.
Agricultural practices: Ecológicas.
Vinification: Fermentación en depósitos de acero inoxidable.
N.º de botellas: 110 000
$845.00
In stock
En el constante y renovado trabajo por la innovación, pero con respeto por el medio ambiente y la tradición, Masciarelli inauguró, después de una larga restauración, Castello di Semivicoli, una mansión señorial del siglo XVII, que ahora es un Relais de Charme en los viñedos, una fuerza impulsora del enoturismo en la zona.
-
Foundation year
-
Hectares of vineyard
-
Bottles produced
Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino y Passerina
cultivated grapes
Conventional
viticulture
A Lo Que Nos Referimos Con Viticultura Convencional
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
Related products
- Pavone Court
- Coppo
- Coppo
- Coppo
