Cuvee Speciale Extra Brut 2022

• Bodega: Karanika
• To nothing: 2022
• Country: Greece
• Region: Amyndeo
• Grape variety:Xinomavro, ungrafted (90%) Assyrtiko (10%)
• Floor: 60% – 40a% sand – clay in Amyndeo plateau
• Vineyard size: 4.5 Ha
• Plant density per hectare: 9000 kg/ 60 Hl
• Vinification and aging: Whole bunches pressed in basket press. Temperature controlled fermentation at 18 22
  degrees Celsius. Low sulphur use, no chemical additives. 2 nd ferment ation in bottle. Sur latte for 12 months. Released 1 month after
  degorgement.

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