Cabernet Franc 2018$1,725.00
Cabernet Franc 2018
Biodinámico
Natural
- Bodega: Ampelia
- Tipología: Red wine
- Variedad: Cabernet Franc
- Ubicación y Altitud del Viñedo: 500 mts.
- Superficie del Viñedo: 25 Ha
- Prácticas Agrícolas: Biodinámicas
- Vinification: Maceración de 15 días
- Crianza: 6 meses en depósitos de hormigón, seguidos de 6 meses en barrica de madera.
- Clarificación: Sin clarificar.
- Filtración: Sin filtrar.
- Sulfitos: Naturales
- Nº de Botellas: 15.000
$1,725.00
Ampeleia is a winery located in the region of Tuscany, Italy. Founded by a group of friends with a shared vision, the winery stands out for its distinctive winemaking approach and commitment to sustainability and biodynamics in wine production.
Ampeleia produce vinos que buscan expresar la diversidad del terruño toscano. La región de la Toscana es conocida por varias denominaciones de origen, como Chianti, Brunello di Montalcino y Vino Nobile di Montepulciano. Sin embargo, la bodega puede utilizar enfoques más innovadores y trabajar con variedades de uva locales.
2002
Foundation year
35
Hectares of vineyard
150,000 a year
Bottles produced
Alicante, Carignan, Grenache, Malvasia, Mourvèdre, Trebbiano
cultivated grapes
Biodynamics
viticulture
A Lo Que Nos Referimos Con Viticultura Biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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