Giorgio Primo 2006$3,495.00
In stock
Giorgio Primo 2006
Sustainable
- Winery: The Massa
- Typology: Red Wine
Variety: Cabernet Sauvignon (70%), Merlot (25%) and Petit Verdot (5%)
Location and altitude of the vineyard: La Massa – 360 mts
Vineyard area: 27 hectares
Age of vines: 25 years.
Agricultural practices: Sustainable - Vinification: The correct management of the fermentation process, which lasted about 15/20 days, and the subsequent racking, which took place directly in new French oak barrels, resulted in well-structured wines with an elegant aromatic component.
Aging: Lasts 18 months, is characterized by an initial period of about 10 months during which the wine comes into contact with the fine lees, kept active by frequent stirring and macro-oxygenation.
No. of Bottles: 10,000
$3,495.00
In stock
FRUIT OF THE EARTH, SPIRIT OF MAN.
1997
Foundation year
27
Hectares of vineyard
-
Bottles produced
Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
cultivated grapes
Sustainable
viticulture
A lo que nos referimos con viticultura sustentable
Sustainable wines are produced from grapes grown using agricultural practices that minimize environmental impact, such as reducing pesticides and using water efficiently.
The manufacturing process employs techniques that reduce the use of energy and resources, including the recycling of by-products and the use of renewable energy.
These promote fair practices both in the vineyard and in the winery.
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