![](https://vinopolis.mx/wp-content/uploads/2023/10/Franciacorta-Brut.png)
Franciacorta Brut 375 ML
![Orgánico](https://vinopolis.mx/wp-content/uploads/2023/11/i_organico.png)
Information
- To nothing: NA
- Country: Italy
- Region: Lombardy
- Grape variety:
- Floor: CLAYEY, MEDIUM TEXTURED
- Vineyard size: 35 Has
- Plant density per hectare: 8000
- Vinification and aging: The clusters are chilled, then gently pressed. The must ferments in stainless steel tanks at 13-14°C, and 15% of the Chardonnay ferments in French oak barrels. Each vineyard parcel is vinified separately, to preserve itsindividuality.
$690.00
![](https://vinopolis.mx/wp-content/uploads/2023/10/RONCO_CALINO_Logo-300x224.jpg)
Ronco Calino is an oasis in Franciacorta.
A place of refuge apart, where the sounds and colors of nature dominate, where time seems to slow down, and where careful attention and the ability to wait are the essential conditions that create Franciacortas with authentic, complex, vibrant and luminous personalities like the special place where they take shape.
![](https://vinopolis.mx/wp-content/uploads/2023/12/Lombardia.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/Den.-Ronco.png)
1996
Foundation year
10
Hectares of vineyard
-
Bottles produced
Chardonnay, Pinot Nero, Merlot and Cabernet Franc
cultivated grapes
Organic and Sustainable
viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/12/iconoorganico-300x300.png)
What we mean by organic and sustainable viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG1-300x300.png)
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG2-300x300.png)
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
![](https://vinopolis.mx/wp-content/uploads/2023/11/OTG3-300x300.png)
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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