Dolcetto Di Dogliani “Maestra” 2022$730.00
Dolcetto Di Dogliani “Maestra” 2022
Sustainable
Viejas Viñas
- Bodega: Gillardi
- Tipología: Red wine
- Variedad: 100% Nebbiolo
- Ubicación y altitud del viñedo: Pueblo de Farigliano (al sur de la zona de Barolo). 440 a 500 mts
- Área del viñedo: 3,5 Ha
- Edad de las cepas: 50 años.
- Prácticas agrícolas: Convencionales.
- Vinification: Trabajamos de forma muy tradicional, por esta razón nuestro Dolcetto no pasa por madera. Solemos esperar un año o más antes de introducir este vino en el mercado.
- Crianza: 10 meses en depósitos de acero y cemento.
- Nº de Botellas: 17.000
$730.00
The historic family winery is located on the Corsaletto hill, where the farmhouse of the same name dominates the natural amphitheater of vineyards that stands out on the southern side, towards Liguria/Alpes Maritimes. It was from here, many years ago, that the Gillardi family began its journey, which today, as then, continues to produce Dolcetto, a wine of identity, which proudly and absolutely reflects the origins of the family and the environment in the one who lives
1980
Foundation year
8
Hectares of vineyard
50,000
Bottles produced
Nebbiolo, Dolcetto di dogliani, merlot and syrah
cultivated grapes
Conventional
viticulture
A lo que nos referimos con viticultura Convencional
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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