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Chianti Classico Riserva Berardenga 2018

Biodinámica Biodynamics

Information

  • To nothing: 2018
  • Country: Italy
  • Region: Tuscany
  • Grape variety: Sangiovese
  • Floor: Rock quartz and calcareous alberese mixed with alluvial pebblesstrataform sandstone and loam
  • Vineyard size: 25 Has
  • Plant density per hectare: 5400
  • Vinification and aging: After the quality-selected clusters are destemmed and pressed, the must is fermented and macerated in stainless steel for 14-16 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. In March-April, the new wine goes into medium-size Slavonian oak barrels, and into twice and thrice used French oak barrels; after 12-16 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 3-6 months.

See technical sheet

$1,493.00

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Felsina es una bodega vinícola ubicada en la región de la Toscana, Italia. Con una rica historia que se remonta a siglos atrás, la bodega ha mantenido una conexión profunda con la tradición vinícola de la región. Su enfoque podría combinar la experiencia histórica con una visión innovadora.
La Toscana es hogar de algunas de las denominaciones vinícolas más prestigiosas de Italia. Felsina puede producir vinos bajo la denominación Chianti Classico DOCG. Esta denominación representa una zona específica dentro de la región de Chianti, conocida por la producción de vinos tintos de alta calidad principalmente a partir de la uva Sangiovese.

1966

Foundation year

95

Hectares of vineyard

-

Bottles produced

malvasia, sangiovese, cabernet sauvignon, merlot, colorino, trebbiano,

cultivated grapes

Biodynamics

viticulture

A lo que nos referimos con viticultura biodinámica

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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Chianti Classico Riserva Berardenga 2018
$1,493.00
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