Brut Spumante “Filos”$325.00
Brut Spumante “Filos”
Organic
Vegan
Information
- To nothing:
- Country: Italy
- Region: Veneto
- Grape variety: Garganega
- Floor: Soil of lavic basalt whit volcanic origin
- Vineyard size: 10 Has
- Plant density per hectare: 4800
- Vinification and aging: They are destemmed, macerated on the skins and pressed gently. The must undergoes cold, static settling and is then fermented at controlled temperatures. the secondary fermentation lasts almost four months and takes place in a sealed steel tank so allowing the carbon dioxide that develops naturally during fermentation to remain combined with the mass of wine so initiating the sparkling process The product is then filtered one last time and after a cold standing period of 10 days it is bottled
$325.00
The La Cappuccina winery is located in the Veneto region, which has several designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Soave is an important appellation in this region for white wines, and Valpolicella is known for its reds, including the prestigious Amarone.
La Cappuccina winery is committed to biodynamic agriculture and organic wine production. This approach highlights the connection between the land, the vine and the wine, seeking to create wines that reflect the unique character of the terroir.
1977
Foundation year
42
Hectares of vineyard
-
Bottles produced
Garganega, trebbiano, cabernet sauvignon, merlot, pinot grigio, carmenere
cultivated grapes
Orgánica y vegana
viticulture
A lo que nos referimos con viticultura orgánica y vegana
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Vegan filtration methods are used. These may include bentonite (clay), activated carbon or plant-derived products to achieve clarification without components of animal origin.”
Pest control strategies are used that do not involve the use of animal products or that avoid methods considered inhumane, prioritizing natural and sustainable approaches.
Vegan wine producers can seek specific certifications that support the authenticity of their practices, providing consumers with assurance that the wine is produced without ingredients.
nor processes of animal origin.
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