![](https://vinopolis.mx/wp-content/uploads/2023/10/Brunello-Di-Montalcino-3.png)
Brunello Di Montalcino 2013 1.5 LTS
![Sustentable](https://vinopolis.mx/wp-content/uploads/2024/02/iconosustentable.png)
Information
- To nothing: 2013
- Country: Italy
- Region: Tuscany
- Grape variety: Sangiovese
- Floor: jasper and shale
- Vineyard size:
- Plant density per hectare: 5500
- Vinification and aging: fermentation and maceration for at least 20 days, based on the lot , at a controlled temperature of <30ºC.maturation for 12 months in new and used french oak barrels (allier), followed by 12 months in large slavonian oak barrels .the bottle aged for at least six months
- Formato: 1,500 ml
$4,540.00
![](https://vinopolis.mx/wp-content/uploads/2023/10/Tenute_silvo_nardi_logo-300x114.jpg)
Nature has provided this land with a mild climate, rich soil and an enviable situation. Our wines are born from its wealth of differences and its precious balance.
![](https://vinopolis.mx/wp-content/uploads/2023/12/Toscana.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/Den.-Silvio.png)
1950
Foundation year
80
Hectares of vineyard
30,000 a year
Bottles produced
Sangiovese, Cabernet Sauvignon, Merlot and Petit Verdot
cultivated grapes
Organic and Sustainable
viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/12/iconoorganico-300x300.png)
What we mean by organic and sustainable viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG1-300x300.png)
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG2-300x300.png)
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
![](https://vinopolis.mx/wp-content/uploads/2023/11/OTG3-300x300.png)
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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