Brachetto 2024$430.00
Brachetto 2024
375ML
Organic
Vegan
- Bodega: Piero Gatti.
Tipología: Vino tinto de cosecha tardía.
Variedad: 100 % Brachetto.
Ubicación y altitud del viñedo: Nizza Monferrato, 500 m.
Superficie del viñedo: 35 hectáreas.
Prácticas agrícolas: Orgánicas.
Vinification: Estrujado y prensado suave de las uvas y maceración sobre los hollejos durante 2 o 3 días. A continuación, al igual que con el moscatel, el mosto se mantiene a -2 °C hasta la fermentación con levaduras seleccionadas, cuando la temperatura sube a 16 °C. El proceso dura unos 5 días.
Envejecimiento: Acero inoxidable.
Clarificación: Sin clarificar.
N.º de botellas: 12 000.
$430.00
Love for his land, respect for nature's time, a unique territory for unique wines. A passion that lasts almost 100 years, that of the Piero Gatti farm, located in the hills of Santo Stefano Belbo, in the heart of the territories of Langa dedicated to the production of Moscato.
1988
Foundation year
7
Hectares of vineyard
-
Bottles produced
Moscato D´Asti and Brachetto
cultivated grapes
Organic
viticulture
What we mean by organic viticulture
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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