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Bolgheri Superiore “Marianova” 2017

Sustentable Sustainable

Information

  • To nothing: 2017
  • Country: Italy
  • Region: Tuscany
  • Grape variety:
  • Floor:
  • Vineyard size: 10 Has
  • Plant density per hectare: 6000
  • Vinification and aging: Vinified in wooden barrels, malolactic fermentation in barriques then refined for 18 months in 750-liter amphorae.

See technical sheet

$5,920.00

The history of the estate began with Michele, born in Varese but with Sardinian origins, and it was on that island where, while still a child, his true passion for the land began: a passion that involved constant dedication and hard work.

1983

Foundation year

25

Hectares of vineyard

150,000 a year

Bottles produced

Sangiovese, Vermentino, Syrah, Merlot

cultivated grapes

Organic and Biodynamic

viticulture

What we mean by organic and biodynamic viticulture

Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.

Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.

During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.

The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.

No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.

Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.

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Bolgheri Superiore “Marianova” 2017
$5,920.00
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