Barolo Riserva Bussia 2011$9,525.00
Barolo Riserva Bussia 2011
Biodynamics
Information
- To nothing: 2011
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: Sandstone, marny, muddy, chalky soil.
- Vineyard size: 25 Has
- Plant density per hectare: 5500
- Vinification and aging: After gentle pressing, the grapes undergo a long maceration. Alcoholic fermentation takes place spontaneously spontaneously with indigenous yeasts without the use of sulfits, with careful control of maceration times and temperature
$9,525.00
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.
1971
Foundation year
28
Hectares of vineyard
12,500 a year
Bottles produced
Nebbiolo, Dolcetto, Barbera
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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