![](https://vinopolis.mx/wp-content/uploads/2023/10/Tulin-Barbaresco.png)
Barbaresco Tulin 2011
![Sustentable](https://vinopolis.mx/wp-content/uploads/2024/02/iconosustentable.png)
Information
- To nothing: 2011
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: Medium-textured – Calcareous clay
- Vineyard size: 40 Has
- Plant density per hectare: 5500
- Vinification and aging: Maceration in contact with the skins for about 15 days in steel casks at controlled temperature and, after a period of natural decantation always in steel, the wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique.
$2,525.00
![](https://vinopolis.mx/wp-content/uploads/2023/12/Pelissero-300x90.png)
Nuestro ADN agrícola siempre ha estado firmemente arraigado en las tradiciones atemporales del agricultor de Langhe. Estamos ubicados en Treiso, un municipio independiente desde 1957, en el corazón de la región de Barbaresco: uno de los primeros DOCG italianos. Barbaresco es inseparable de la variedad Nebbiolo que más que ninguna otra define la historia de nuestras colinas, conocida como el ‘rey’, Nebbiolo. Somos hijos de esta tierra y de estas viñas.
![](https://vinopolis.mx/wp-content/uploads/2023/12/Piemonte.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/Den.-Pelissero.png)
1960
Foundation year
42
Hectares of vineyard
250,000 al año
Bottles produced
Nebbiolo, Barbera, Moscato y Dolcetto, Riesling
cultivated grapes
Conventional
viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/12/convencional-300x300.png)
What we mean by conventional viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/12/CON1-300x300.png)
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
![](https://vinopolis.mx/wp-content/uploads/2023/12/CONV2-300x300.png)
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
![](https://vinopolis.mx/wp-content/uploads/2023/12/CONV3-300x300.png)
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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