Bacca Nera 2022$367.00
Bacca Nera 2022
Biodynamics
Information
- To nothing: 2022
- Country: Italy
- Region: Veneto
- Grape variety:
- Floor: Calcareus, Medium Textured Soil
- Vineyard size: 40 Has
- Plant density per hectare: 5000
- Vinification and aging: Approximately 50% of the grapes are harvested, the grapes are perfectly ripe and healthy and are naturally dried in our fruit for about 20 days, the other half is made in overripe plant to branch more and live for about 20 days, after this The fruit is pressed together with the mail and the juice falls by gravity into stainless steel tanks where it begins to ferment slowly for about 20 days at temperatures above 22° C. Daily pumping over is carried out throughout the duration of the fermentation. .
$367.00
Between Poiano and Quinto, in a territory made up of hills and vineyards, our family cultivates a deep passion for viticulture.
Corte Figaretto is a family farm in the heart of Valpantena, a valley located north of Verona. In this valley exposed to the south are its beautiful vineyards, suitable for the production of great red wines. The essentially Mediterranean climate, characterized by low rainfall, is tempered in the summer months by the night breezes coming from the Lessinia mountains.
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Foundation year
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Hectares of vineyard
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Bottles produced
Corvina, Rondinella, Molinara, merlot and cabernet sauvignon
cultivated grapes
Sustainable, ecological and organic
viticulture
What we mean by sustainable, ecological and organic viticulture
It refrains from the use of chemical pesticides, herbicides and synthetic fertilizers. The use of natural methods such as composting, crop rotation and the application of biodynamic preparations is encouraged to improve soil health.
The aim is to preserve and highlight the natural characteristics of the grape and the place where it is grown. In addition, the use of native grape varieties, adapted to the specific environment, is promoted.
The aim is to intervene as little as possible in the winemaking process. It is preferred to allow fermentation to occur naturally, without adding commercial yeasts.
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
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