![](https://vinopolis.mx/wp-content/uploads/2023/10/Tsigello-Rouvalis.png)
Tsigello 2022
![Biodinámica](https://vinopolis.mx/wp-content/uploads/2023/11/i_viticultura_biodinamica.png)
![Heróica](https://vinopolis.mx/wp-content/uploads/2024/01/icono-heroica2.png)
Information
- To nothing: 2022
- Country: Greece
- Region: Peloponnesus
- Grape variety: Mavrodaphne Tsigello
- Floor: Clay/Sandy/Limestone Soils With Round Pebbles
- Vineyard size: 25 Has
- Plant density per hectare: 3000
- Vinification and aging: Malolactic fermentation, 85% of the wine aged in amphorae and 15% in barrels for 5 months, bottled unfiltered.
$950.00
![](https://vinopolis.mx/wp-content/uploads/2023/10/ROUVALIS-LOGO-300x262.png)
In 1990, Angelos Rouvalis, taking advantage of the slopes of the mountainous Aigialeia, formed a model gravity winery specially designed for the production of quality terroir wines. Here, the slope of the land gives the winemaking route a natural, effortless and calm flow.
The gravity winery, the first Greek winery of its category and one of the few worldwide, is built on a rock in 6 consecutive levels.
![](https://vinopolis.mx/wp-content/uploads/2023/12/Peloponeso-1.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/Den.-Rouvalis.png)
1990
Foundation year
-
Hectares of vineyard
-
Bottles produced
Malbec, Cabernet Sauvignon, Merlot, Carmenere, Syrah and Pinot Noir
cultivated grapes
Organic, biodynamic and heroic
viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/12/iconoorganico-300x300.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/heroica-300x300.png)
![](https://vinopolis.mx/wp-content/uploads/2023/12/biodinamica-300x300.png)
What we mean by organic, heroic and biodynamic viticulture
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG1-300x300.png)
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
![](https://vinopolis.mx/wp-content/uploads/2023/11/ORG2-300x300.png)
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
![](https://vinopolis.mx/wp-content/uploads/2023/11/OTG3-300x300.png)
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
![](https://vinopolis.mx/wp-content/uploads/2023/12/HEROIC1-300x300.png)
The vineyards are located on extremely steep slopes. This requires greater effort and manual work due to the limited reach with machinery.
![](https://vinopolis.mx/wp-content/uploads/2023/12/HEROIC2-300x300.png)
Getting to the vineyards can be complicated, requiring special roads and hand picking.
![](https://vinopolis.mx/wp-content/uploads/2023/12/HEROIC3-300x300.png)
Lower yield of grapes per hectare. Although the grapes are of high quality due to sun exposure and the characteristics of the unique terroir.
![](https://vinopolis.mx/wp-content/uploads/2023/11/BIOD1-300x300.png)
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
![](https://vinopolis.mx/wp-content/uploads/2023/12/BIO2-300x300.png)
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
![](https://vinopolis.mx/wp-content/uploads/2023/12/BIO3-300x300.png)
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.
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