Brunello Di Montalcino Riserva Poggio Molino al Vento 2015
Biodynamics
Natural
Information
To nothing: 2015
Country: Italy
Region: Tuscany
Grape variety: Sangiovese
Floor: stony galestro limestone slate
Vineyard size: 40 Has
Plant density per hectare: 5000
Vinification and aging: Fermentation Process: délestage | 1 – 3 x day | Duration: 5 days pump
over | 1 x day | Duration: 18 days Maturing: 100 % | large wooden barrel | 3000L | used barrel | 36 month(s)
Corte Pavone features incredible wines and a truly picturesque setting: cypress trees, an estate bathed in sunlight, vineyards and a view over the famous wine town of Montalcino. Tuscany at its best.
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Foundation year
19
Hectares of vineyard
80,000
Bottles produced
Sangiovese
cultivated grapes
Biodynamics
viticulture
A lo que nos referimos con viticultura biodinámica
The moon in relation to the earth and its sidereal cycles, the biodynamic agricultural calendar helps the farmer know the right time to prune, fertilize and harvest.
No herbicides are used and the vegetation is allowed to grow freely between the rows of the vines.
Natural fertilizers are made with animal excrement that is introduced into cow horns and buried to later dynamize them in water and apply it to the vineyard.