Carmenere “Campo Buri” 2016$935.00
Carmenere “Campo Buri” 2016
Organic
Vegan
Information
- To nothing: 2016
- Country: Italy
- Region: Veneto
- Grape variety: 90% Carmenere 10% Oseleta
- Floor: Soil of lavic basalt whit volcanic origin
- Vineyard size: 9 Ha
- Plant density per hectare: 5400
- Vinification and aging: The grape variety is harvested separately given their different ripening periods, then destemmed and crushed. Fermentation and maceration on the skins for 30-40 days follows, with a maximum temperature of 28°C. After the malolactic fermentation, the wine is aged for around fourteen months in new, French aok barrels and for at least one year in bottle.
$935.00
The La Cappuccina winery is located in the Veneto region, which has several designations of controlled origin (DOC) and designations of controlled and guaranteed origin (DOCG). Soave is an important appellation in this region for white wines, and Valpolicella is known for its reds, including the prestigious Amarone.
La Cappuccina winery is committed to biodynamic agriculture and organic wine production. This approach highlights the connection between the land, the vine and the wine, seeking to create wines that reflect the unique character of the terroir.
1977
Foundation year
42
Hectares of vineyard
-
Bottles produced
Garganega, trebbiano, cabernet sauvignon, merlot, pinot grigio, carmenere
cultivated grapes
Orgánica y vegana
viticulture
A lo que nos referimos con viticultura orgánica y vegana
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Vegan filtration methods are used. These may include bentonite (clay), activated carbon or plant-derived products to achieve clarification without components of animal origin.”
Pest control strategies are used that do not involve the use of animal products or that avoid methods considered inhumane, prioritizing natural and sustainable approaches.
Vegan wine producers can seek specific certifications that support the authenticity of their practices, providing consumers with assurance that the wine is produced without ingredients.
nor processes of animal origin.
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