Barolo Bussia 2018
Information
- To nothing: 2018
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: Sandstone, marny, muddy, chalky soil.
- Vineyard size: 25 Has
- Plant density per hectare: 5500
- Vinification and aging: After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
$5,463.00
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover the knowledge, traditions and ancient arts of the vineyard.
1971
Foundation year
28
Hectares of vineyard
12,500 a year
Bottles produced
Nebbiolo, Dolcetto, Barbera
cultivated grapes
Conventional, sustainable and organic
viticulture
What we mean by conventional, sustainable and organic viticulture
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
Organic fertilizers are used
as compost, manure and
other natural materials to enrich the soil and provide the nutrients necessary for the growth of vines.
Techniques are implemented to prevent soil erosion, such as planting vegetative covers between the rows of vines and applying minimal or no tillage practices.
During the winemaking process, chemical additives are avoided and the handling of the wine is minimized. The use of natural yeasts and the reduction of sulfites are encouraged.
Related products
-
Coppo
Barbera D’Asti “Pomorosso” 2010 1.5 LTS
$4,335.00 -
Pelissero
Barbaresco Tulin 2014 1.5 LT
$5,670.00 -
Berta Destillerie
Sambuca “Di Anisè”
$2,001.00 -
Berta Destillerie
Grappa “Oltre Il Vallo”
$3,100.00