PRÓXIMAMENTE Barolo 2020
Conventional
Information
- To nothing: 2020
- Country: Italy
- Region: Piemonte
- Grape variety: Nebbiolo
- Floor: calcareous
- Vineyard size: 8 Has
- Plant density per hectare: 5000
- Vinification and aging: 12 months in concrete tanks, 24 months in big oak casks of French wood. Preparation: according to tradition: fairly long fermentations with the skins (submerged cap for 15-20 days), with frequent stripping and pumping over the must, followed by Maturation in oak barrels of between 2,500 and 3,500 liters.
$1,630.00
Out of stock
Coppo is a winery located in the Piedmont region of Italy. Founded in 1892 by Piero Coppo, the winery has been run by the Coppo family for generations. Their focus has been the production of quality wines with a strong link to local tradition.
Piedmont is known for several prestigious designations of origin (DO). Coppo can produce wines under appellations such as Barbera d'Asti DOCG, Moscato d'Asti DOCG and Barolo DOCG. These appellations represent different styles of wine, from robust reds to sparkling wines and long-aged red wines.
Commitment to Tradition and Innovation:
Coppo has demonstrated a balance between tradition and innovation. They have maintained traditional winemaking practices, such as winemaking in large oak barrels, but have also adopted modern technologies to improve the quality of their wines.
1892
Foundation year
-
Hectares of vineyard
-
Bottles produced
Barbera, Chardonnay, Moscato, and pinot nero
cultivated grapes
Conventional
viticulture
A lo que nos referimos con viticultura CONVENCIONAL
Synthetic pesticides and herbicides are used to control pests and weeds. These chemicals can contribute to tighter disease control and ensure plant health.
It tends to focus on maximizing yields and grape production. This may involve practices such as intensive pruning, mechanical harvesting, and vine selection that maximizes the number of grapes harvested per hectare.
Oenological additives, such as selected yeasts, enzymes and fining agents, can be used to standardize the winemaking process and improve the clarity and stability of the wine.
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